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Drink of the week – Daring Dylan

I don’t know who Dylan is, nor why he is considered Daring. But Tequila and mexican chocolate, well those two mixed together sound mighty daring. This drink of the week is made possible because we just happened to have half a jug of leftover half-n-half. It was mighty tasty.


Daring Dylan

1 shot Tequila
4oz Mexican Hot Chocolate*, room temperature
Cocoa Powder
squirt of lime
crushed ice

Pour Tequila & Hot Chocolate over ice in a shaker. Strain into Martini glass rimmed with Cocoa Powder. Finish with a squirt of lime & dusting of Cinnamon.

* Mexican Hot Chocolate is Milk, Sugar, Cocoa, a 1/4 tea Cinnamon and a dash of Red Chili Pepper Powder.

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